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Full-Time Career Programs -
Pharmacy Technician
Pharmacy Technician The Pharmacy Technician lab includes a mock "retail" pharmacy, complete with robotic prescription dispensing equipment. This facility is one of only a handful available to student trainees in the state.

Students develop technical skills to work under the direct supervision of a licensed pharmacist. 

Skills include:

  • Accurately performing pharmaceutical math computations
  • Transferring medication from vials to syringes
  • Verifying written prescriptions or requests for refills
  • Maintaining proper storage and security for drugs
  • Filling bottles with prescribed medications
  • Preparing labels for containers
  • Monitoring robots that fill prescriptions and
  • Preparing insurance claim forms

Upon completion of the program, students will be eligible to take the National Board Certification for Pharmacy Technicians.

The program curriculum includes:

  • Pharmacy Tech Introduction
  • Anatomy and Physiology I and II
  • Pharmaceutical Terminology
  • Pharmacology
  • Pharmacy Law and Ethics
  • Pharmaceutical Calculation and Dosages
  • Sterile Solutions
  • Pharmacy Operations
  • Professional Skills
  • Pharmacy Tech Certification Preparation
  • Pharmacy Work-based Experience

For more information on enrolling in the Pharmacy Technician Program, call 405-377-3333 or e-mail us at careers@meridian-technology.com.

announcements
Incubator Featured in Publication
  Meridian's Center for Business Development is the focus of i2E's magazine.
   
announcements Assistance for Entrepreneurs
  The Kauffman Foundation's FastTrac® Program now available .
   
Financial Aid
  Don't let money problems keep you from learning skills for a new career. Check out the variety of financial aid options for full-time students.
   
 

MENU AT THE TERRACE

   
 Monday
Chicken Tenders, Swedish Meatballs, Black Eyed Peas and Rice Pilaf
Desserts:
Blackberry Cobbler
and
Pumpkin Cheesecake Pie
 Tuesday
Garlic Frittered Chicken, Steak Diane, Fresh Vegetable Medley and Whipped Potatoes and Gravy
Desserts:
Fresh Apple Cake
and
Lemon Bars
 Wednesday
Cajun Cuisine:
Blackened Chicken, Cajun Filet of Fish, Shrimp Creole, Fried Okra and Red Beans and Rice
Desserts:
Peanut Butter Cake
and
Triple Treat
 Thursday
London Broil, Pecan Chicken, Broccoli and Cauliflower Medley and Lyonnaise Potatoes
Desserts:
Chess Pie
and
Chocolate Lava Cakes
 Friday
Pot Roast, Stuffed Chicken and Roasted Carrots and Potatoes
Desserts:
Chocolate Cheesecake
and
Strawberry Pie
 
     
   
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