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Full-Time Career Programs - Enrollment and Tuition Information
Enrollment & Tuition High school students may attend full-time programs free of charge and financial aid is available for qualifying adults.

ENROLLMENT
To enroll in a full-time program at Meridian Technology Center contact an enrollment counselor at 405.377.3333.

SESSIONS INCLUDE:
Morning: 8:10 - 11:00 a.m.
Afternoon: 12:40 - 3:30 p.m.
Evening: Hours depend on program (Monday - Thursday only)

Most day programs can be completed in two years for part-time students and in one year for full-time students.

TUITION
High school students from the Meridian district* may attend programs free of charge. Tuition for adult students and those living outside the district is dependent on the specific program. Please contact an enrollment counselor for tuition details.

* Meridian Technology Center's district includes Agra, Carney, Glencoe, Guthrie, Morrison, Mulhall-Orlando, Pawnee, Perkins-Tryon, Perry and Stillwater.

A non-refundable deposit is required for adult students to officially enroll and secure a place in the program. This deposit is applied toward the last payment of tuition.

Tuition payment options are available. The first quarter tuition must be paid by the first day of class.

FINANCIAL AID
Financial aid is available if you are eligible. Contact the financial aid officer, Rachell Savory, at 405.377.3333, for details.

 

announcements
Incubator Featured in Publication
  Meridian's Center for Business Development is the focus of i2E's magazine.
   
announcements Assistance for Entrepreneurs
  The Kauffman Foundation's FastTrac® Program now available .
   
Financial Aid
  Don't let money problems keep you from learning skills for a new career. Check out the variety of financial aid options for full-time students.
   
 

MENU AT THE TERRACE

   
 Monday
Chicken Tenders, Swedish Meatballs, Black Eyed Peas and Rice Pilaf
Desserts:
Blackberry Cobbler
and
Pumpkin Cheesecake Pie
 Tuesday
Garlic Frittered Chicken, Steak Diane, Fresh Vegetable Medley and Whipped Potatoes and Gravy
Desserts:
Fresh Apple Cake
and
Lemon Bars
 Wednesday
Cajun Cuisine:
Blackened Chicken, Cajun Filet of Fish, Shrimp Creole, Fried Okra and Red Beans and Rice
Desserts:
Peanut Butter Cake
and
Triple Treat
 Thursday
London Broil, Pecan Chicken, Broccoli and Cauliflower Medley and Lyonnaise Potatoes
Desserts:
Chess Pie
and
Chocolate Lava Cakes
 Friday
Pot Roast, Stuffed Chicken and Roasted Carrots and Potatoes
Desserts:
Chocolate Cheesecake
and
Strawberry Pie
 
     
   
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