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Full-Time Career Programs - Culinary Arts
Culinary Arts provides specialized training in cake decorating, garnishing, catering and gourmet cooking in a state of the art facility with the highest quality food and training materials.

This program is a two-year program, which prepares you for jobs in the Culinary, Food Service and Restaurant Industry Hospitality. You will train in Operations, Service, Salads, Bakery, Range, Catering and Management. The course instruction develops skills in job readiness, food production, service and supervision, safety, sanitation, profitability, good working relations, production of a quality, attractive product are emphasized. Upon successful completion of this program you may receive occupational certification from Meridian Technology Center and the Oklahoma Department of Vocational and Technical Education.

EQUIPMENT USED
You will learn to use the following commercial cooking equipment: steamer, steam-jacket kettle, deep fat fryers, gas range, tilting skillet, conventional and convection ovens, slicer, chopper, mixer, grater, and food processing equipment. Students learn proper use of hand tools, weights and measures, garnishing, and decorating.

STRONG POINT
Individualized one-on-one instruction, state of the art facility and equipment, highest quality food and training materials are utilized. Specialized training in cake decorating, garnishing, catering, and gourmet cooking.

SKILLS NEEDED FOR SUCCESS
English, math, problem solving, and human relations skills are essential in the program. Ability to read and follow recipes, leadership and team working skills are beneficial.

CAREER OPPORTUNITIES
Students train specifically for these occupations: Cook or Cook's Helper, Baker or Baker's Assistant, Cashier, Salad and Pantry Worker, Dining Room Host or Server, Wait Person, Dinner or Fry Cook, Cashier and Manager Trainee.

For more information on enrolling in the Culinary Arts Program, call 405-377-3333 or email us at careers@meridian-technology.com.


 
announcements
Incubator Featured in Publication
  Meridian's Center for Business Development is the focus of i2E's magazine.
   
announcements Assistance for Entrepreneurs
  The Kauffman Foundation's FastTrac® Program now available .
   
Financial Aid
  Don't let money problems keep you from learning skills for a new career. Check out the variety of financial aid options for full-time students.
   
 

MENU AT THE TERRACE

   
 Monday
Chicken Tenders, Swedish Meatballs, Black Eyed Peas and Rice Pilaf
Desserts:
Blackberry Cobbler
and
Pumpkin Cheesecake Pie
 Tuesday
Garlic Frittered Chicken, Steak Diane, Fresh Vegetable Medley and Whipped Potatoes and Gravy
Desserts:
Fresh Apple Cake
and
Lemon Bars
 Wednesday
Cajun Cuisine:
Blackened Chicken, Cajun Filet of Fish, Shrimp Creole, Fried Okra and Red Beans and Rice
Desserts:
Peanut Butter Cake
and
Triple Treat
 Thursday
London Broil, Pecan Chicken, Broccoli and Cauliflower Medley and Lyonnaise Potatoes
Desserts:
Chess Pie
and
Chocolate Lava Cakes
 Friday
Pot Roast, Stuffed Chicken and Roasted Carrots and Potatoes
Desserts:
Chocolate Cheesecake
and
Strawberry Pie
 
     
   
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