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Full-Time Career Programs -
Electrical Technology
Electrical Technology prepares students to join the high-wage, high-demand career field of electricians.

Electrical Technology offers education in the theories, principles and practices encountered by an electrician. This program provides students with little or no previous knowledge of the electrical trade with the skills and practices necessary to become successful in the electrical field.

Students will be trained using modern methods, tools and materials along with shop and/or jobsite experience where actual electrical installations are performed.

All students will learn learn, through practical application of theory and actual shop experience, the skills needed for installation, maintenance and repair of electrical equipment.

For more information on enrolling in Electrical Technology, call 405.377.3333 or e-mail careers@meridian-technology.com.


announcements
Incubator Featured in Publication
  Meridian's Center for Business Development is the focus of i2E's magazine.
   
announcements Assistance for Entrepreneurs
  The Kauffman Foundation's FastTrac® Program now available .
   
Financial Aid
  Don't let money problems keep you from learning skills for a new career. Check out the variety of financial aid options for full-time students.
   
 

MENU AT THE TERRACE

   
 Monday
Lemon Pepper Chicken, Roasted Pork, Baked Potatoes and Mixed Vegetables
Desserts:
Apple Cobbler
and
Gooey Butter Cake
 Tuesday
Chicken Ala Ritz, Country Fried Steak, Au Gratin Potatoes and Sugar Snap Peas
Desserts:
Coconut Crème Pie
and
Cream Cheese Brownies
 Wednesday
Mexican Cuisine:
Beef Fajita Casserole, Chicken Enchiladas, Chili Rellenos, Black Beans and Mexican Rice
Desserts:
Apple Burritos
and
Flan
 Thursday
Sesame Chicken Strips, Smothered Pork Chops, Fried Zucchini and Hash Brown Casserole
Desserts:
Tapioca Pudding
and
Tunnel of Fudge Cake
 Friday
Beef Brisket, Chicken Fried Chicken, Buttered Broccoli and Fried Potatoes and Onions
Desserts:
Chocolate Sheet Cake
and
Peach Trifle
 
     
   
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