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AWARD-WINNING COMPANIES
  SURROUND YOURSELF WITH SUCCESS!
 
 
 
The Center for Business Development - Current Clients
Current Clients

"Success breeds success!" The opportunity to network with other successful entreprenuers is just one of the many advantages of Meridian Technology Center's Center for Business Development.

 


Customer Innovation Excellence Institute (CIE Institute) was created to provide total approach solutions for organizations and individuals to develop innovative service skills and strategies that result in satisfying, memorable and valuable interactions for customers.

CIE Institute's mission is to provide high-quality Customer Service Training Programs, Train-the-Trainer Programs, e-learning solutions, and Customer Service Training Curriculum for individuals and organizations, delivered directly by CIE Institute, and through our network of authorized training centers and educational institutions.

Additionally, CIE Institute provides consultation, assessment, strategic planning, and supply chain management solutions.

Principal: Robert Chognard
Phone: (405) 533-3880
E-mail: information@CIEInstitute.com
Web site: www.cieinstitute.com


eInstruction has teamed up with educators across the country, assessing problems and developing solutions. We have spent time listening to feedback, adding features, and simplifying functionality. The result is a group of products and services that use innovative technology to maximize classroom learning. By connecting educators to students we are changing the face of education

With the introduction of the Classroom Performance System (CPS), eInstruction is now the unquestioned educational leader in real-time, interactive wireless response pad technology, with over 2 million response pads now being used in all 50 states, thousands of k-12 schools, over 600 universities, and 10 foreign countries.

eInstruction Corporation is committed to providing innovative products that enhance the learning process in corporations and educational institutions through the use of computer-based technology, software, and the Internet.

Principal: Butch Holland
Phone:
(405) 372-0946
E-mail:
bholland@einstruction.com
Web site:
www.eInstruction.com


FoodProTech - Siobhan S. Reilly, PhD, food microbiologist, is President of FoodProTech, a company that provides services to food processors and food establishments to eliminate pathogenic microbe contamination that leads to food borne illnesses and associated product recalls.

Principal: Siobhan S. Reilly, PhD
Phone: (405) 533-7779
E-mail: info@foodprotech.com
Web site: www.foodprotech.com


MLC-Cad is an engineering company that sells, services, and offers technical training for CAD, CAE, CAM, PDM, and PLM software products and services. Key product lines include SolidWorks 3D modeling CAD software and Solidworks Partners products, COSMOS, Mastercam CAM/CNC software and Mastercam Partners products.

Principal: Jay Clanahan
Phone:
(405) 742-4652
E-mail: jay@mlc-cad.com


National Learning Systems provides research-based instructional technology solutions to K-12 schools and colleges throughout Oklahoma, Texas, and Kansas. They deliver courseware that is proven to increase student achievement in reading and math.

Their experienced staff of professional development consultants partner with educators to unlock the educational potential of technology with customized, high quality professional development plans that fit the students’ needs.
National Learning Systems:

  • Meets the mandates of No Child Left Behind
  • Integrates scientific principles of learning
  • Aligns with state and federal program requirements
  • Provides educators with the flexibility to offer whole group, small group, or individualized learning

Principal: Charlcie Cumming
Phone:
(405) 533-3651
E-mail:
info@nlsfocus.com
Web site:
www.nlsfocus.com


announcements
CBD Clients Featured in Publication
  i2E's e-newsletter focuses on Pharmassist Direct and Entero Technologies.
   
announcements Assistance for Entrepreneurs
  The Kauffman Foundation's FastTrac® Program now available.
   
   
   
   
 

MENU AT THE TERRACE

   
 Monday
Chicken Tenders, Swedish Meatballs, Black Eyed Peas and Rice Pilaf
Desserts:
Blackberry Cobbler
and
Pumpkin Cheesecake Pie
 Tuesday
Garlic Frittered Chicken, Steak Diane, Fresh Vegetable Medley and Whipped Potatoes and Gravy
Desserts:
Fresh Apple Cake
and
Lemon Bars
 Wednesday
Cajun Cuisine:
Blackened Chicken, Cajun Filet of Fish, Shrimp Creole, Fried Okra and Red Beans and Rice
Desserts:
Peanut Butter Cake
and
Triple Treat
 Thursday
London Broil, Pecan Chicken, Broccoli and Cauliflower Medley and Lyonnaise Potatoes
Desserts:
Chess Pie
and
Chocolate Lava Cakes
 Friday
Pot Roast, Stuffed Chicken and Roasted Carrots and Potatoes
Desserts:
Chocolate Cheesecake
and
Strawberry Pie
 
     
   
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