Monday
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Grilled Chicken, London Broil with Mushrooms, Oven-Browned Potatoes and Spinach Casserole Desserts: Strawberry Cake and Triple Treat |
Tuesday
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Cod Cakes, Grilled Pork Tenderloin, Dilled Green Beans and Garlic Scalloped Potatoes Desserts: Cherry Crisp and Texas Millionaire Cake |
Wednesday
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Barbecue Brisket, Chicken Fried Chicken, Baked Beans, Cheese Hominy and Fried Potatoes Desserts: Apple Crunch Pie and German Chocolate Cake |
Thursday
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Braised Balsamic Chicken, Meatloaf, Fried Cabbage and Ranch Potatoes Desserts: Lemon Curd Tarts and Tollhouse Pie |
Friday
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Chicken Etouffe, Pot Roast, Roasted Carrots and Potatoes Desserts: Buttermilk Pie and Hot Fudge Pudding |