 Monday
|
 |
Smothered Steak, Teriyaki Chicken, Black-Eyed Peas
and Potato Wedges
Desserts:
Apple Kuchen
and
Rich Chocolate
Cream Bars |
|
Tuesday
|
|
Artichoke Chicken, Fried Pork Chops, Dilled Green Beans
and Scalloped Potatoes
Desserts:
Marble Cake
and
Pineapple Cream Pie |
|
Wednesday
|
|
Mexican Cuisine:
Beef Fajitas, King Ranch Chicken,
Cheese Enchiladas, Refried Beans and Spanish Rice
Desserts:
Cinnamon Crisps
and
Tres Leche Cake |
|
Thursday
|
|
Chicken Fried Chicken, Pan Steaks, Creamed Peas and Ranch Potatoes
Desserts:
Boston Cream Pie
and
Lime Jell-O Cake |
|
Friday
|
|
Barbecue Pork Loin, Chicken and Noodles, Baked Potatoes and Vegetable Medley
Desserts:
Black Bottom Pie
and
Strawberry Shortcake |
